RecipesDish typeSaladBean salad This is a fantastic bean salad, which is packed full of flavour and quick and easy to make. Black beans, haricot beans, mango, onion and coriander are tossed in a balsamic vinaigrette.33 people made thisIngredientsServes: 4 1 mango, peeled, seeded and diced1/2 (400g) tin black beans, rinsed and drained1/2 (400g) tin haricot beans, rinsed and drained4 tablespoons chopped onion4 tablespoons chopped fresh coriander4 tablespoons balsamic vinaigretteMethodPrep:15min ›Ready in:15minIn a medium salad bowl, mix together the mango, black beans, haricot beans, onion and coriander.
RecipesIngredientsPastaPasta typesSpaghettiThis is a healthy version of a classic puttanesca. It& 39;s tossed with wholewheat spaghetti and kale for a lovely midweek supper that will get you to your five a day.93 people made thisIngredientsServes: 4 1/2 (500g) pack wholewheat spaghetti2 tablespoons olive oil1/2 large onion, sliced2 cloves garlic, minced1 teaspoon red chilli flakes1 tablespoon capers1 (50g) tin anchovies, drained and quartered2/3 (400g) tin chopped tomatoes, undrained150g coarsely chopped kale75g sliced black olives40g grated Parmesan cheese, or to tasteMethodPrep:25min ›Cook:15min ›Ready in:40minBring a large pot of lightly salted water to the boil.
RecipesDish typeCakeCelebration cakesBirthday cakeKids& 39; birthday cakesBirthday cakes for girlsThese cupcakes are easy to make and vibrantly coloured. They are perfect for Valentine& 39;s day. Patrick& 39;s day.223 people made thisIngredientsMakes: 24 cupcakes520g sponge cake mix300ml water75ml vegetable oil3 egg whites8 drops red food colouring2 drops raspberry candy oilMethodPrep:20min ›Cook:20min ›Ready in:40minPreheat an oven to 180 C / Gas 4.
RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenThis pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.172 people made thisIngredientsServes: 8 15g (1/2 oz) butter1 clove garlic, peeled and chopped1 tablespoon finely chopped onion100g (4 oz) chicken livers, trimmed and chopped2 tablespoons dry sherry75g (3 oz) cream cheese, softenedsalt and freshly ground black pepper to tasteMethodPrep:10min ›Cook:15min ›Ready in:25minMelt butter in a medium saucepan over medium heat.
RecipesIngredientsBeansBlack eyed beansIf you like rice dishes like paella or jambalaya, you& 39;ll love this Puerto Rican pork, rice and bean dish. To be authentic, use pigeon peas instead of the black eye beans if you can find them.38 people made thisIngredientsServes: 20 250ml vegetable oil1.3kg pork shoulder, cubed3 tablespoons achiote (annatto) seeds325g chopped onion90g chopped fresh coriander12 cloves garlic, crushed2 tablespoons salt1 teaspoon ground black pepper450g passata1 (400g) tin pigeon peas or black eye beans, drained425g black olives, pitted and halved1.
RecipesDish typeSide dishSauceA simple, yet highly flavoured sauce, made from reducing down red peppers, shallots, white wine and chicken stock. This coulis goes well with either chicken or fish.29 people made thisIngredientsServes: 4 1 tablespoon olive oil2 red peppers, seeded and chopped2 shallots, chopped125ml white wine125ml chicken stock125ml soured creamMethodPrep:10min ›Cook:15min ›Ready in:25minHeat olive oil in a frying pan over medium heat.